Tsis Siv Neeg Phaj Pasteurizer UHT Fresh Mis Sterilizer

Yam ntxwv

1. Loj viscosity ntau.Kev siv ib puag ncig PH tus nqi yog 1-14.Cov khoom tsim los ntawm cov txheej txheem no tuaj yeem tswj tau 3-6 lub hlis nyob rau hauv qhov kub thiab txias (tsis txhob ntxiv cov tshuaj tua kab mob), yog li tshem tawm cov kab mob khaub thuas;
2. Tsis siv neeg lossis semi-automatically tswj los ntawm lub computer nrog LCD kov npo ua haujlwm;
3. Instantaneous processing tswj cov khoom 'thawj tsw;
4. PID kub tswj qhov system, sterilization kub kaw tsis tu ncua nyob rau lub sijhawm;
5. Kev kho cua sov tsis sib xws, rov ua kom sov txog li 90%;
6. Yooj yim rau kev tsim cov raj fouling thiab muaj kuab paug;
7. Lub sijhawm ua haujlwm ntev ntev thiab zoo CIP tus kheej tu cov nyhuv;
8. Tsawg cov khoom seem, cov nqi khiav lag luam tsawg;
9. Yooj yim rau nruab, tshuaj xyuas thiab tshem tawm, yooj yim los tswj;
10. Cov khoom siv txhim khu kev qha uas pheej yig dua rau cov khoom siab dua.

Daim ntawv thov

Pasteurization feem ntau yog siv los ua cov khoom lag luam zoo noj lossis haus, ua kom lub neej txee thiab txo qhov lwj.Txawm li cas los xij, nws kuj tuaj yeem siv los hloov cov khoom ntawm cov khoom kawg.Piv txwv li, pasteurization ntawm cov mis nyuj yogurt desaturate cov proteins, ua rau cov kab lis kev cai yogurt loj hlob thiab ua rau cov khoom muaj kuab heev thiab ruaj khov.

Muab ntau hom kev siv sib txawv thiab cov neeg siv khoom xav tau, feem ntau ntawm cov khoom siv pasteurization chinz xa tuaj raws li tus neeg siv khoom xav tau.