xov xwm-head

Cov khoom

customized Falling Film Evaporator Mvr rau ethanol kua txiv Jam zaub mov

Lus piav qhia luv luv:

Daim ntawv thov

Multi-effect Evaporation system yog tsim rau kev ua zaub mov thiab dej haus, tshuaj, tshuaj, tshuaj lom neeg engineering, ib puag ncig engineering, pov tseg rov ua dua tshiab thiab lwm yam kev lag luam ntawm siab concentration, siab viscosity, kuj muaj cov khoom tsis zoo rau cov concentration tsawg.Multi-effect Evaporation system tau dav. siv nyob rau hauv cov concentration ntawm qabzib, starch qab zib, maltose, mis nyuj, kua txiv, vitamin C, maltodextrin thiab lwm yam aqueous tov. Thiab kuj tau siv dav hauv cov kua dej pov tseg xws li kev lag luam teb ntawm gourmet hmoov, cawv thiab ntses noj.


Product Detail

Khoom cim npe

Hom Evaporator

Poob zaj duab xis evaporator Siv rau cov viscosity tsawg, zoo fluidity khoom
Rising zaj duab xis evaporator Siv rau cov viscosity siab, cov khoom tsis zoo fluidity
Forced ncig evaporator Siv rau cov khoom siv puree

Rau cov yam ntxwv ntawm cov kua txiv hmab txiv ntoo, peb xaiv cov evaporator ntog. Muaj plaub hom evaporator:

Parameters

Yam khoom 2 cov nyhuv evaporator 3 Effect Evaporator 4 Effect Evaporator 5 Effect Evaporator
Dej evaporation ntim (kg / h) 1200-5000 Nws 3600-20000 Nws 12000-50000 20000-70000
Pub concentration (%) Nyob ntawm cov khoom siv
Cov khoom siv concentration (%) Nyob ntawm cov khoom siv
Chav siab (Mpa) 0.6-0.8 hli
Kev siv chav dej (kg) 600-2500 Nws 1200-6700 Nws 3000-12500 Nws 4000-14000 Nws
evaporation kub (°C) 48-90 : kuv
Sterilizing kub (°C) 86-110 : kuv
Cov dej txias (T) 9-14 7–9 6-7 5-6

Daim ntawv thov

Multi-effect Evaporation system yog tsim rau kev ua zaub mov thiab dej haus, tshuaj, tshuaj, tshuaj lom neeg engineering, ib puag ncig engineering, pov tseg rov ua dua tshiab thiab lwm yam kev lag luam ntawm siab concentration, siab viscosity, kuj muaj cov khoom tsis zoo rau cov concentration tsawg.Multi-effect Evaporation system tau dav. siv nyob rau hauv cov concentration ntawm qabzib, starch qab zib, maltose, mis nyuj, kua txiv, vitamin C, maltodextrin thiab lwm yam aqueous tov. Thiab kuj tau siv dav hauv cov kua dej pov tseg xws li kev lag luam teb ntawm gourmet hmoov, cawv thiab ntses noj.

Qhov project

Ib qho tshwm sim

Muab ob npaug rau

Triple-effect

Plaub-ntev

Tsib-feem

Dej evaporation muaj peev xwm (kg / h)

100-2000

500-4000

1000-5000

8000-40000

10000-60000

Chav siab

0.5-0.8Mpa

Chav noj / evaporation muaj peev xwm (Nrog thermal compression twj tso kua mis)

0.65 ib

0.38 ib

0.28 ib

0.23

0.19 ib

Chav siab

0.1-0.4Mpa

Chav noj / evaporation muaj peev xwm

1.1

0.57 ib

0.39 ib

0.29 ib

0.23

evaporation kub (℃)

45-95 ℃

Kev siv dej txias / evaporation muaj peev xwm

28

11

8

7

6

Lus Cim: Ntxiv nrog rau cov lus qhia tshwj xeeb hauv lub rooj, tuaj yeem sib cais tsim raws li cov neeg siv khoom tshwj xeeb.

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  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb